- Created: 08-10-18
- Last Login: 12-10-18
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Description: Being vegan is the new black! Not only are the vegan products in Australia healthy, but also good for the environment and animals. So, what’s not to love? So if you are thinking about going vegan and looking for the best meat substitute used by vegans all over the world, Jackfruit emerges as the clear winner. Here at MyBee we present you the top 5 vegan recipes using the meat alternative that will open your heart (and your stomach) to all things veg.
Publish Date: 26-11-18
Description: While there are plenty of jackfruit benefits you may know of, jackfruit seeds are a treasure trove of health benefits too. Dried Jackfruit products Australia are high in dietary fiber, which nourishes the digestive tract and promotes a sense of fullness. The fresh fruit has small but significant amounts of vitamin A that has been found to be useful in boosting the immune system. Visit MyBee if you want to know other various health benefits of Jackfruit.
Publish Date: 24-10-18
Description: Imagine eating saucy, tasty, falling-apart pulled pork and then suddenly discovering it to be something different and not pork at all, but the magnificently versatile jackfruit. Yes, the same tropical fruit that has become a winning fan of the vegans around the globe. The fruit with a meaty texture has its own taste and takes on the flavor of whatever sauces or flavorings it is prepared with. Know all about the increasing popularity of Jackfruit products in Australia as a meat alternative here at MyBee.
Publish Date: 24-10-18
Description: Being vegan is the new black! Not only are the vegan products in Australia healthy, but also good for the environment and animals. So, what’s not to love? So if you are thinking about going vegan and looking for the best meat substitute used by vegans all over the world, Jackfruit emerges as the clear winner. Here at MyBee we present you the top 5 vegan recipes using the meat alternative that will open your heart (and your stomach) to all things veg.
Publish Date: 14-10-18